We are looking for Commis Chef with Nutrition and Dietitian experience.

Job Summary

We are seeking a skilled and passionate Nutrition Commis Chef to prepare healthy, balanced, and high-quality meals in accordance with Nutritional guidelines and dietary requirements. The successful candidate will be responsible for menu planning, calorie calculation support, food preparation, and maintaining the highest standards of food safety and quality.

Key Responsibilities.

• Prepare and cook nutritious meals according to approved recipes and meal plans.

• Ensure meals meet specified calorie, macronutrient, and dietary requirements.

• Collaborate with dietitians and nutrition professionals in developing healthy menus.

• Monitor portion sizes and food presentation to ensure consistency.

• Maintain high standards of food quality, hygiene, and safety.

• Manage Food inventory and Minimize waste.

• Ensure compliance with local Food safety regulations and company policies.

• Assist in developing new healthy recipes and menu items.

• Maintain a clean, organized and efficient kitchen environment.

Minimum 2-3yrs of experience in relevant field.

Candidates can share CV via email

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