We are looking for an experienced and passionate International Sous Chef to join our culinary team. The ideal candidate will have extensive experience in international cuisine, strong leadership abilities, and a commitment to delivering exceptional food quality and consistency. The Sous Chef will support the Executive Chef in managing all kitchen operations while maintaining the highest standards of hygiene, efficiency, and guest satisfaction.

Key Responsibilities:

* Assist the Executive Chef in overseeing all daily kitchen operations.

* Prepare and supervise the production of high-quality international cuisine, ensuring consistency in taste and presentation.

* Lead, train, and motivate kitchen staff to achieve excellent performance.

* Ensure all dishes are prepared according to standardized recipes and quality standards.

* Monitor inventory, conduct stock control, and minimize food waste.

* Control food costs and maintain portion consistency.

* Ensure compliance with HACCP, food safety, sanitation, and hygiene regulations.

* Assist in menu development, recipe costing, and seasonal menu planning.

* Coordinate with suppliers and purchasing departments to maintain adequate inventory.

* Maintain a clean, organized, and safe kitchen environment.

* Manage kitchen operations efficiently in the absence of the Executive Chef.

Requirements:

* Minimum 3–5 years of experience as a Sous Chef in an international restaurant, hotel, or fine dining establishment.

* Strong knowledge of international cuisines, including European, Mediterranean, Asian, and Middle Eastern dishes.

* Excellent leadership, communication, and team management skills.

* Proven ability to work in a high-volume, fast-paced kitchen.

* Experience in food cost control, inventory management, and kitchen operations.

* Thorough understanding of HACCP and food safety standards.

* Culinary diploma or equivalent professional qualification is preferred.

* Ability to work flexible hours, including weekends and holidays.

If you are a creative, motivated, and experienced culinary professional with a passion for international cuisine, we encourage you to apply and become part of our growing team.