🚨 Hiring: Central Kitchen Supervisor F&B Industry 🚨

We are looking for an experienced and passionate Central Kitchen Supervisor to join our growing F&B team.

Requirements:

✅ Minimum 2-3 years of experience in the same position within the F&B industry

✅ Strong leadership and team management skills

✅ Excellent communication and interpersonal abilities

✅ Strong organizational and operational planning skills

✅ Experience in food production, quality control, hygiene, and inventory management

✅ Ability to work under pressure and ensure smooth daily kitchen operations

Preferred:

🇵🇭 Philippine nationality preferred

Key Responsibilities:

• Supervise daily central kitchen operations

• Ensure food quality, safety, and hygiene standards are maintained

• Manage production schedules and team performance

• Monitor inventory, wastage, and cost control

• Coordinate with operations and branch teams to ensure timely supply

If you meet the above requirements and are ready to take the next step in your career, we’d love to hear from you.

📩 Please send your CV via LinkedIn or email your application to our recruitment team.

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