Salary is 1500 SAR

Job description

The Commis is responsible for supporting the daily production of bakery and pastry items, ensuring all products are prepared according to standard recipes, quality guidelines, and hygiene standards. The role focuses on consistency, cleanliness, efficiency, and teamwork within the production kitchen.1. Production Preparation & Execution

Assist in preparing bakery and pastry items including doughs, batters, creams, and fillings

Ensure accurate measurement, consistency, and adherence to standard recipes

Maintain product quality in texture, taste, and presentation

2. Product Quality & Finishing

Support in baking, assembling, and finishing products to brand standards

Ensure proper portioning, decoration, and presentation consistency

Follow supervisor instructions for product specifications

3. Hygiene & Food Safety

Maintain cleanliness of workstation and production areas at all times

Follow food safety, sanitation, and HACCP standards

Ensure proper handling and storage of ingredients

4. Waste Control & Cost Efficiency

Minimize ingredient wastage during production

Follow FIFO (First-In, First-Out) system for ingredient usage

Report any wastage or discrepancies to supervisors

5. Teamwork & Communication

Work collaboratively with bakery and pastry team members

Follow instructions from senior chefs and supervisors

Maintain a respectful and cooperative working environment

6. Punctuality, Grooming & Discipline

Maintain punctual attendance and proper grooming standards

Follow uniform and hygiene requirements

Adhere to company rules and kitchen discipline

7. Productivity & Output Efficiency

Ensure timely completion of assigned production tasks

Maintain steady workflow during peak production hours

Support daily production targets

8. Professional Conduct

Demonstrate discipline, respect, and positive attitude

Report issues or shortages proactively

Follow proper communication channels with supervisors