willing to join immediately

LMRA visa valid

experienced in 5 star hotels

Micros knowledge

Lead floor service for restaurant/bar/banquets; uphold sequence-of-service and brand standards

Plan shifts: staffing levels, station assignments, breaks; run pre-shift briefings

Train, coach, and performance-manage FOH team; onboard new hires

Monitor guest experience; resolve complaints; authorize comps/discounts per policy

Oversee opening/closing procedures, cash handling, bank drops, till audits, and EOD reports

Manage POS (voids, promos, menu updates); ensure accurate reconciliation

Control inventory and ordering for beverage and disposables; maintain pars, track waste/COGS

Coordinate with kitchen and bar on pacing, coursing, specials, and allergen requests

Enforce health, safety, sanitation, and alcohol-service compliance (e.g., ServSafe/TIPS); conduct line checks

Maintain grooming/uniform standards and a clean, safe dining/bar environment

Support private dining/events: review BEOs, set-up, staffing, execution, teardown

Manage labor to targets; approve timecards; minimize overtime; adjust on-the-fly to volume

Maintain equipment and facilities; log and follow up on maintenance tickets

Compile shift reports (sales, labor %, comps/voids, incidents) and communicate to management