EXPERIENCE AREA MANAGER Modern cooking company (fast food business) 2018 – 2020 • Sales target archived with my team • HQSC target 90% achieved with my team • Arrange new brand burgers brand with my team • AC/TC achieved with my team • Training my team to second line (cotching) GENERAL STORE MGR. Modern cooking company (fast food business)Jeddah, 2016- 2017 • Responsible for all operations (HQSC) • Responsible for achieving the company's goals and plan (sales - costs - Customer Satisfaction- HQSC). • Communicate with suppliers and provide materials permanently. • Sales target achieved every day • RESTAURANTMANAGER RayanAbdullatif qadi Corporation (Restaurant andSweets factory and shop) Jeddah, 2013-2015 • Responsible for all operations (HQSC) in order to achieve optimum performance and quality • Responsible for achieving the company's goals and plan (sales - costs - Customer Satisfaction- HQSC). • Always ensure the safety of equipment and readiness to work. • Communicate with suppliers and provide materials permanently. • Responsible for managing all employees of the restaurant and raising their productivity. • Follow customer satisfaction and solve their problems • Provide daily, weekly, monthly and annual reports for senior management. • Always be careful to reduce costs in a way that does not reduce the quality or the restaurant. COOFFE NET MANAGER Al Derah NET Jeddah, 2004-2009 • Follow up the performance of employees permanently. • Dealing with suppliers and selecting and improving products. • Take care to satisfy customers and solve their problems. • Provide a daily, weekly, and monthly report. OFFICIAL REGISTRATION AND CUSTOMER SERVICE ALEXSANDER Training center. Jeddah, 2001-2004 • Introducing clients to the institute and motivating them to register and work all procedures. • Receiving customers and welcoming them and their satisfaction.