Restaurant Manager Responsibilities

A Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring excellent customer service, maintaining food quality standards, managing staff, and achieving financial and operational goals.

Eligibility Criteria : 2 years Saudi Arabia Restaurant Experience is Mandatory

Qualification : B.com or related Bachelors

Language : Arabic , Urdu , English

Age : 30 or Below

Nationality : Any

Skills : Proficient in Excel

Operations Management

* Oversee the day-to-day operations of the restaurant.

* Ensure smooth opening and closing procedures.

* Maintain cleanliness, hygiene, and safety standards throughout the restaurant.

* Monitor dining room, kitchen, and service areas for operational efficiency.

Customer Service

* Welcome guests and ensure a positive dining experience.

* Monitor customer satisfaction and implement improvements.

Food and Beverage Management

* Monitor food preparation and service timing.

* Coordinate with chefs and kitchen staff regarding menu quality and availability.

* Ensure compliance with food safety and hygiene requirements.

Inventory and Stock Control

* Conduct daily, weekly, and monthly stock counts.

* Coordinate purchasing and receiving of supplies.

* Verify supplier invoices and delivery quantities.

Financial Management

* Monitor daily sales and prepare sales reports.

* Verify cash collections, POS transactions, and bank deposits.