Inspect and verify raw materials, ingredients, and packaging materials upon receipt.

Ensure materials meet approved specifications and quality standards.

Report and document any non-conforming materials.

Conduct routine inspections during production to ensure compliance with product specifications.

Monitor critical control points (CCPs) and operational parameters.

Verify product weight, dimensions, appearance, texture, and labeling accuracy.

Ensure adherence to Good Manufacturing Practices (GMP) and hygiene requirements.

Finished Product Inspection

Perform final quality checks on bakery products before release.

Verify packaging integrity, coding, labeling, and shelf-life information.

Ensure products meet customer and regulatory requirements.

Food Safety & Compliance

Support implementation of HACCP, Food Safety Management Systems, and company quality procedures.

Monitor sanitation and hygiene practices across production areas.

Assist during internal, external, and regulatory audits.

Ensure compliance with SFDA requirements and company standards.

Documentation & Reporting

Record inspection findings accurately and maintain quality records.

Prepare daily quality inspection reports.

Report non-conformities and participate in corrective and preventive actions (CAPA).

Maintain traceability records and quality documentation.

Please send CV to ( Quality Inspector ):

راجع بيانات البريد الالكتروني على وظفنا دوت كوم