Urgent Hiring for Bahrain

Food Service Equipment Manager – Commercial Kitchen Projects

Salary: BD 2000 (Total Package) + Yearly Ticket + Family Status + Company Car + Sim

Responsibilities:

• Lead and manage end-to-end project execution for food service equipment installations.

• Prepare technical drawings, layouts, and equipment BOQs.

• Liaise with consultants, architects, and clients to finalize design and technical requirements.

• Coordinate with suppliers and contractors to ensure timely delivery and installation.

• Monitor project budgets, schedules, and resources.

• Ensure compliance with local health, fire, and safety codes.

• Conduct site inspections and manage snag lists and handover documentation.

• Provide technical support during tendering and procurement phases.

• Mentor junior engineers and support staff.

Qualifications:

– Bachelor’s degree in Mechanical Engineering (mandatory)

– Minimum 8+ years of hands-on experience in commercial kitchen equipment projects

– Proficient in AutoCAD

– Experience in end-to-end project execution (sales, design, BOQ, installation, commissioning, handover)

– Strong project management and site supervision skills.

– Excellent communication and stakeholder coordination abilities.

– GCC experience only.

– Experience with international kitchen equipment brands (e.g., Hobart, Rational, Electrolux).

– PMP certification or equivalent is an advantage.

– Experience in hospitality, F&B chains, hospitals, or central kitchen projects.

– Arabic speaking is preferred.

Salary: BD 2000 (Total Package) + Yearly Ticket + Family Status + Company Car + Sim

Interested candidates can submit their CV to

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