A new startup in KSA required Chef / Croissant & Baking Expert

Key Responsibilities

Lamination & Dough Mastery: Manage full production of laminated doughs.

Recipe Standardization: Develop precise formulas for consistent honeycomb structures.

Baking & Oven Operations: Control proofing times and steam-injection ovens.

Ingredient Management: Source and test high-fat dry butter and premium flours.

Temperature Control: Monitor kitchen humidity and dough temperatures strictly.

Menu Innovation: Design modern viennoiserie, cruffins, and savory fillings.

Waste Reduction: Optimize dough scraps for secondary pastry items.

Staff Training: Teach junior bakers precise rolling and shaping techniques.

Food Safety: Maintain strict Baladiya hygiene standards in Saudi Arabia.

Job Requirements

Specialized Experience: Minimum 3–5 years strictly in professional artisan viennoiserie.

Technical Skill: Deep knowledge of baker’s percentages and fermentation.

Portfolio: Visible proof of high-quality croissant lamination and crumb structures.

Physical Stamina: Ability to lift heavy flour bags and stand long hours.

Equipment Knowledge: Experience operating industrial dough sheeters and proofers.

Language: Professional working proficiency in English; Arabic is a plus.

Locality: Valid transferable Iqama is highly preferred for local hiring.

Nationality Preferences: Filipinos

Important Note : Please Share video of the experience with resume on whatsApp