Executive Pastry Chef Saudi Food Manufacturing Company 📍 [Riyadh / Region]

We’re building a Saudi brand in confectionery, and we’re looking for an Executive Pastry Chef to lead our kitchens and shape the next chapter of our story.

What you’ll do:

Lead production across multiple kitchens. Set the standards that define our products — in quality, efficiency, and innovation.

Key responsibilities:

Lead production teams across multiple sites, ensuring consistent quality everywhereDevelop new recipes across our range (baked goods, cold desserts, chocolate, Eastern & Western sweets, and more)Control production costs and minimize waste — without compromising standardsManage suppliers, negotiate, and open new sourcing channelsImplement food-safety systems (HACCP) and ensure SFDA complianceBuild production schedules and manage inventory and laborTrain the team and elevate technical standards

What we’re looking for:

Minimum 5 years as a Pastry Chef in the Saudi market — with leadership tenureProven track record managing more than one production siteHands-on mastery across pastry categories (baked goods, cold desserts, chocolate, trays, more)Excellent spoken and written EnglishPractical experience in quality management and cost controlProfessional culinary certification (preferred)Own car and willingness to travel between sitesTransferable Iqama (for residents)

What we offer:

Lead production at a brand in active expansionReal space to innovate and own products that bear your signatureA growth path that scales as we do

Straight talk: We are an early-stage company. Compensation is fair, but not on the level of established corporates. If you’re looking for a journey to build from the ground up — this is your place.

📩 To apply: Send your CV to

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