•        Responsible for month end inventory of all outlets, staff scheduling and rotation of all outlets.
•        Assist in Implementation of various programs and incentives to motivate staff and increased internal revenues
•        Responsible for Quality Control and Hygiene levels for all outlets
•        Increased customer satisfaction scores throughout all outlets according to weekly/ monthly ongoing evaluation
•        Assist in Planning, organizing and successfully executed number of planned external events.
•        Provides staff scheduled training and feedback to reach their full potential
•        Must be Able to Speak and write in English (Arabic is a plus)
•        PC experience (word processing and spreadsheets)
•        Working knowledge of POS system.
•        Significant cash handling experience.
•        Excellent written and verbal communication skills and problem solving ability.
•        Ability to work in a tremendously fast-paced, multi tasked environment.
•        Ability to conduct regular outlets inspections

Requirements

• University Graduate (Restaurants / Hospitality)
• Must possess a minimum of three (3) years previous management experience in a similar Position
• Must possess a minimum of two (2) years previous management experience in a similar Position.

Kindly provide a clear and well-structured CV including qualifications and experience.