## Position Title:

Pastry Commis

## Department:

Kitchen / Pastry Section

## Reporting To:

Pastry Chef / Head Chef

## Job Summary:

The Pastry Commis is responsible for preparing, producing, and presenting high-quality pastries, desserts, baked goods, and related menu items in accordance with company recipes, quality standards, and operational requirements. The role requires hands-on execution of pastry production while maintaining hygiene, consistency, and efficiency within the pastry section.

## Key Responsibilities:

* Prepare and produce pastries, desserts, cakes, cookies, baked items, sauces, fillings, and other pastry products according to approved recipes and presentation standards.

* Handle daily pastry production independently and ensure timely preparation for operations and service.

* Ensure consistency in taste, portioning, quality, and presentation of all pastry items.

* Monitor freshness and quality of ingredients and finished products.

* Maintain cleanliness, hygiene, and organization of the pastry station and equipment.

* Follow food safety and sanitation standards at all times.

* Manage proper storage, labeling, and rotation of ingredients and prepared items.

* Minimize wastage and support food cost control initiatives.

* Operate bakery and pastry equipment safely and efficiently.

* Assist in stock monitoring and reporting shortages of pastry ingredients and supplies.

* Support menu development and seasonal pastry item preparation when required.

* Coordinate with kitchen and operations teams to ensure smooth daily production and service.

* Maintain compliance with company operational standards and kitchen procedures.

## Requirements:

* Previous experience in pastry, bakery, or dessert production.

* Good knowledge of pastry preparation techniques and baking methods.

* Ability to work independently in pastry production.

* Knowledge of food safety and hygiene standards.

* Ability to work efficiently in a fast-paced environment.

* Good communication and teamwork skills.

* Flexibility to work shifts, weekends, and holidays.

## Preferred Qualifications:

* Culinary or pastry certification is an advantage.

* Experience in restaurants, cafés, bakeries, cloud kitchens, or hotel operations preferred.

## Skills:

* Pastry and baking skills

* Attention to detail

* Time management

* Food presentation

* Organization and cleanliness

* Ability to follow recipes accurately

* Production planning and efficiency

## Working Conditions:

* Long-standing hours in a kitchen environment

* working in a busy kitfchen

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