Bakery & Pastry Chef – Job Description

Position Title: Bakery & Pastry Chef

Job Summary:

We are seeking a skilled and creative Bakery & Pastry Chef to prepare high-quality baked goods and desserts. The ideal candidate has experience in bread production, pastries, cakes, viennoiserie, and dessert presentation while maintaining excellent hygiene and kitchen standards.

Key Responsibilities:

* Prepare and bake a variety of breads, pastries, cakes, desserts, and bakery items.

* Develop new recipes and seasonal menu items.

* Decorate cakes and pastries with attention to presentation and quality.

* Monitor ingredient freshness and stock levels.

* Ensure consistency in taste, texture, and appearance.

* Operate bakery equipment safely and efficiently.

* Maintain cleanliness and comply with food safety and hygiene standards.

* Train and supervise bakery assistants or junior staff.

* Control food costs and minimize waste.

* Coordinate with kitchen and management teams for daily production planning.

Requirements:

* Proven experience as a Bakery Chef, Pastry Chef, or similar role.

* Knowledge of baking techniques, dough fermentation, chocolate work, and dessert preparation.

* Ability to work early mornings, weekends, and holidays if required.

* Strong creativity and attention to detail.

* Good time-management and organizational skills.

* Understanding of food safety regulations.

* Culinary or pastry certification is preferred.

Preferred Skills:

* Artisan bread making

* Cake decoration and sugar work

* Menu development

* Inventory management

* Team leadership

* Ability to work under pressure

Working Conditions:

* Standing for extended periods.

* Working in hot kitchen or bakery environments.

* Handling heavy mixing and baking equipment.

Salary & Benefits

* Competitive salary

* Accommodation and transportation ( COMPNAY PROVIDED )

* Medical insurance ( COMPNAY PROVIDED )

* Annual leave 21 days