We are hiring for an Labanese Chef

Salary : Negotiable

Attractive Benefits

Key Duties and Responsibilities :

Menu Development & Preparation: Design authentic Lebanese and Levantine menus, which include hot and cold mezze (e.g., hummus, tabbouleh), shawarma, kebabs, manakish, and traditional desserts.

Recipe Standardization: Create and standardize recipes to ensure consistent flavor, texture, and portion control across all meals.

Quality & Authenticity Control: Conduct daily tasting sessions and quality checks to ensure dishes maintain their traditional heritage while allowing for modern culinary innovation.

Staff Leadership & Training: Manage, mentor, and schedule kitchen staff. Conduct regular training on Lebanese culinary techniques, safety protocols, and presentation standards.

Inventory & Cost Management: Monitor ingredient levels, manage stock control to minimize wastage, and collaborate with suppliers to source high-quality ingredients. Oversee culinary budgets and food costs.

Health & Safety Compliance: Ensure full compliance with all health, safety, and sanitation regulations, including proper food handling. Maintain a clean and organized work environment.

If you are interested or know someone suitable, please share your CV or get in touch.

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