We Are Hiring!

We are looking for a talented Line Cook to join our team at Dallah Hospital – Al Ahsa.

Responsibilities:

• Bake, roast, broil, and steam fish, chicken, vegetables, and other food

• Measure and mix ingredients according to recipes

• Determine quantities to be cooked and size portions accordingly

• Consult with Dietitians regarding preparation of modified diets

• Undertake menu planning in consultation with the Chef

• Cook soups, main courses, rice, and vegetables, and prepare salads for patients and cafeteria

• Chop, peel, cut, and dice vegetables, meat, chicken, and fish items

• Maintain cleanliness of the kitchen and work area at all times

Qualifications & Requirements:

• Diploma or Bachelor’s degree in a related field

• Minimum 2 years of experience in a hospital, hotel, or high-volume kitchen

• Food safety/hygiene certification is a plus

• Ability to work in a fast-paced environment and as part of a team

What We Offer:

• Competitive salary

• Medical & Health Insurance provided

• Supportive and professional work environment

???? To Apply: Send your CV to

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