We are not looking for average baristas.

We are looking for a top-level professional who takes coffee seriously and operates at a very high standard.

Our café is focused on quality, consistency, workflow, cleanliness, and customer experience. We want someone who can confidently handle a busy bar, dial in espresso properly, steam perfect milk consistently, and produce excellent drinks every single time.

If you are simply “able to make coffee,” this position is probably not for you.

We are looking for someone who:

Has strong real-world café experience

Understands espresso extraction and grinder calibration

Can maintain consistency under pressure

Has excellent milk texturing and latte art skills

Works fast while staying organized and clean

Notices details and takes pride in quality

Carries themselves professionally and communicates well with customers and team members

Genuinely cares about coffee and hospitality

Bonus if you have:

Specialty coffee experience

Experience with high-volume cafés

Knowledge of workflow optimization and bar efficiency

Experience training junior baristas

We value skill, discipline, attitude, and professionalism very highly.

Please send CV to

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Only experienced and confident candidates should apply.