– Must have experience in developing Western recipes
– Must be able to review and revise/improve the existing recipes and develop new recipes
– Must have good knowledge of operating equipment and proper use and care to ensure quality products and safety to employees and maximum equipment service liability
– Must possess ability to manage and train staff to handle task and prepare delicious Western dishes in the stipulated time
– Must have the ability to delegate responsibility, attention to details and handle multiple tasks
– Must have expertise in variety of techniques in cooking to prepare healthy and tasty dishes
– Must have/obtain the desired HACCP level certification

Requirements

• Must communicate in English language (written & oral) effectively
• hall have 5 years of experience as Chef in reputed Hotel Restaurant or Catering
• Diploma or Certificate from a known culinary school or completing established guild or apprenticeship program for Hotel/ Industrial/ Institutional cooks
• Must communicate in English language (written & oral) effectively. Write short note/report in simple English and complete/fill standard forms. Must be able to read and understand most safety rules written in English
• Must possess Saudi Arabian Driving License

Please provide an updated and complete CV to ensure your application is reviewed.