– Must have experience in gourmet cooking, French service as well as Arab type meal service
– Must have experience in various departments such as Rotisseries, Butchery, Soups, Sauces etc
– Must have good knowledge of operating equipment and proper use and care to ensure quality products and safety to employees and maximum equipment service liability
– Must have the ability to delegate responsibility, attention to details and handle multiple tasks
– Must have expertise in variety of techniques in cooking to prepare healthy and tasty dishes
– Must have/obtain the desired HACCP level certification.
– Must communicate in English language (written & oral) fluently and effectively. Prepare reports/data and submit/present to management as required

Requirements

• Shall have 5 years of experience as Chef in a reputed Hotel Restaurant or Catering and Banquet Institutions
• Diploma or Certificate from a known culinary school or completing established guild or apprenticeship program for Hotel/ Industrial/ Institutional cooks
• Must be able to read and interpret all safety rules written in English
• Must possess Saudi Arabian Driving License

Please attach a recent CV including full personal and professional details.