Sous Chef “Oversee high-volume batch production, ensuring consistency, yield accuracy, and adherence to standardized recipes across all outlets or events.

Plan daily production schedules based on forecasts, and branch demand to avoid shortages or overproduction.

upervise prep teams, assign workflow by section, and ensure strict timing coordination for dispatch and delivery.

Enforce HACCP standards, temperature logging, labeling, and proper storage for large-scale production and transport.

Monitor food cost, portioning, and waste control to maintain target COGS while delivering consistent quality at scale.” 2 years as Sous Chef

Chef De Partie “Catering/Central Kitchen Experience.

Fully manage all kitchen sections in the absence of the sous chef.

Manages requisitions and orders. ” 2 years as Demi Chef, 1-2 years as Chef De Partie

Cook Hot section experience, preferably experience in catering kitchens, oriental 2 years as position Cook

Branch Manager “Full ownership of daily operations, staffing, productivity, and customer satisfaction.

Ensures consistent execution of recipes, portioning, speed of service, and cleanliness.

Strong knowledge of food safety, hygiene, opening/closing, and shift checklists.

Leads and trains team: onboarding, coaching, performance management.

Handles scheduling, attendance, and labor planning.

Responsible for the PNL of branch, cash management, reporting, team KPIs.

Manages inventory, ordering, waste control, and stock accuracy.

Able to troubleshoot customer complaints and prevent recurrence.

Maintains brand standards: environment, music, ambiance, uniforms, packaging.

Positive leadership energy; can motivate young teams and keep morale high.

Communicates efficiently with central teams (Ops, Quality, Marketing, HR).

Comfortable using POS, tablets (aggregators), and basic computer systems.” 2-3 years as Branch Manager. Fast-casual F&B experience.

Team Member 1 “Experienced Crew.

Prepare salads, wraps, warm bowls, smoothies, and other menu items according to SOPs and recipe standards

Ensure food quality, portion control, and presentation consistency

Support basic coffee preparation (espresso-based drinks experience is a plus)

Maintain cleanliness and organization of prep areas, equipment, and service counters

Monitor stock levels and assist with inventory counts

Check expiry dates and ensure proper food storage (FIFO compliance)

Follow food safety, hygiene, and sanitation standards at all times

Restock ingredients and packaging during shifts

Support teammates during peak hours to ensure smooth operations

Deliver a friendly, welcoming, and energetic customer experience

Entry-level role; previous F&B experience is a plus

Positive attitude and team-oriented mindset

Ability to work in a fast-paced environment

Strong attention to detail and cleanliness

Basic communication skills” 2-3 years fast-casual F&B experience.

Team Member “Crew.

Prepare salads, wraps, warm bowls, smoothies, and other menu items according to SOPs and recipe standards

Ensure food quality, portion control, and presentation consistency

Support basic coffee preparation (espresso-based drinks experience is a plus)

Maintain cleanliness and organization of prep areas, equipment, and service counters

Monitor stock levels and assist with inventory counts

Check expiry dates and ensure proper food storage (FIFO compliance)

Follow food safety, hygiene, and sanitation standards at all times

Restock ingredients and packaging during shifts

Support teammates during peak hours to ensure smooth operations

Deliver a friendly, welcoming, and energetic customer experience

Entry-level role; previous F&B experience is a plus

Positive attitude and team-oriented mindset

Ability to work in a fast-paced environment

Strong attention to detail and cleanliness

Basic communication skills” 1-2 years fast-casual F&B experience – Completely basic experience but trainable.