We are looking for a qualified Accountant with proven experience in the restaurant or food & beverage industry. The ideal candidate will manage all financial operations of our restaurant, including bookkeeping, cost control, and financial reporting.

Responsibilities:

Manage day-to-day accounting and bookkeeping operations.

Monitor and control restaurant costs, including food, beverage, and other expenses.

Prepare monthly, quarterly, and annual financial statements and reports.

Reconcile accounts, track expenses, and maintain accurate records.

Ensure compliance with local tax regulations and financial policies.

Assist in budgeting and forecasting for restaurant operations.

Requirements:

Prior accounting experience in the restaurant or F&B sector is mandatory.

Proficiency in accounting software and MS Excel.

Strong analytical, organizational, and problem-solving skills.

Ability to work under pressure and meet tight deadlines.

Knowledge of restaurant cost control and financial management is a plus.

Additional Details:

Candidates should include current salary and notice period in their application.

Immediate joiners will be given preference.

How to Apply:

Interested candidates are requested to send their updated CV to

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